Monday, December 28, 2015

Part of Your Good Breakfast

I've been eating Cheerios for breakfast pretty much every morning since I was 10 years old. I like how simple and elemental they are — but that's not to say that they can't be improved upon.


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  2. Holy crap. Even if you don't like the concept (I do like it, by the way), you've gotta respect the dedication of a man who will take the time to put a grommet in 100+ Cheerios like this. Impressive! (I can't imagine how many were broken in the process, too.)

    I love how the grommets add a little bit of color to an otherwise visually dull breakfast cereal.